We’re on Design*Sponge today!

I am so excited to announce that Kerissa Bakes is featured on Design*Sponge!

I was so honored to be asked to work with Finch and Thistle because, well, they are amazing. Being a part of their Georgetown Engagement styled Shoot was incredible! I was asked to bake an ombré cake, which I thought was a brilliant idea.

Turned out lovely, don’t you think!?

But, we needed more, and vegan almond sugar cookies always fit the “more” bill just perfectly.

And then, there were marshmallows, just to round it out. (Who wants two desserts when you can have three!?) The marshmallows were vanilla, orange and lemon (oh, and pretty). Yum!

I can’t thank Finch and Thistle enough for letting me be a part of this gorgeous event, and Chantal Andrea photography for her amazingly beautiful photos!

Let’s do it again!