You know we love any blog with “cake” in the name, but we have a special place in our hearts for 100 Layer Cake. This blog is just filled to the brim with pretty inspiration. We are so happy to have our lovely gold sparkle cake featured today, along with lots of pretty jewel-toned inspiration. Check it all out here.
I remember feeling incredibly sad the day after my wedding was featured on Style Me Pretty, because my day on Style Me Pretty was over. But, guess what! Sometimes life spins you around and, just about a year later, your work is featured on Style Me Pretty! Check it out right here. S’mores anyone!?
Homemade vanilla bean marshmallows and homemade (vegan!) graham crackers make this s’mores bar extra-special.
This wedding was styled by Finch & Thistle Events, one of my favorite event planners. They did the flowers as well. Everything they touch seems to turn to gold. Beautiful, sparkly, event-perfection gold. I mean, really – how gorgeous is this s’mores bar!?
The calligraphy was done by LaHappy, and these incredible photos were taken by Chantal Andrea. I love working with all of these folks, as well as the bride and groom, who were ridiculously fabulous people.
Kerissa Bakes also baked up a pretty little cake for the bride and groom to cut! I hear rumors that they might have finished off the vanilla lavender yumminess by the end of that night, which I love to hear because cake is meant to be eaten – every last crumb!
Great. Now I want s’mores!
We are so delighted to be featured on Wedding Chicks today!
Click here to see the whole post.
I was lucky enough to work with some of Seattle’s most talented vendors. The engagement party was designed by Rachel Bowes of Finch and Thistle events, and the gorgeous photography by Chantal Andrea was just beyond!
Did I mention the ridiculously beautiful invitations by Sally Balt at LaHappy?
Everything was spectacular!
I am so excited to announce that Kerissa Bakes is featured on Design*Sponge!
I was so honored to be asked to work with Finch and Thistle because, well, they are amazing. Being a part of their Georgetown Engagement styled Shoot was incredible! I was asked to bake an ombré cake, which I thought was a brilliant idea.
Turned out lovely, don’t you think!?
But, we needed more, and vegan almond sugar cookies always fit the “more” bill just perfectly.
And then, there were marshmallows, just to round it out. (Who wants two desserts when you can have three!?) The marshmallows were vanilla, orange and lemon (oh, and pretty). Yum!
Let’s do it again!