You know we love any blog with “cake” in the name, but we have a special place in our hearts for 100 Layer Cake. This blog is just filled to the brim with pretty inspiration. We are so happy to have our lovely gold sparkle cake featured today, along with lots of pretty jewel-toned inspiration. Check it all out here.
Here is a sneak peak at a beautiful two-tier gold sparkle cake we created for a recent photoshoot. Hope to share more soon!
I am so excited to announce that Kerissa Bakes is featured on Design*Sponge!
I was so honored to be asked to work with Finch and Thistle because, well, they are amazing. Being a part of their Georgetown Engagement styled Shoot was incredible! I was asked to bake an ombré cake, which I thought was a brilliant idea.
Turned out lovely, don’t you think!?
But, we needed more, and vegan almond sugar cookies always fit the “more” bill just perfectly.
And then, there were marshmallows, just to round it out. (Who wants two desserts when you can have three!?) The marshmallows were vanilla, orange and lemon (oh, and pretty). Yum!
Let’s do it again!